Vegan wild rice salad with beans, avocado and sesame oil dressing. Yum!

Sausage and Wild Rice Casserole

Goat cheese, wild strawberry and jasmine flower. The perfect bruschetta. (in Italian)

The marinade for this salmon is amazingly good. This is my go-to baked salmon recipe. Easy, excellent dish.

Pesto with wild garlic pesto. This is different version of the classic “Pesto alla Genovese”.

A delicious pear and prosciutto sandwich, a perfect marriage between savory and sweet

A classic Mexican red chile sauce, served with beef, pork, or in this case wild boar.

Rice salad with corn, dried blueberries, pine nuts, herbs and leeks. Great with fish, chicken, or portabellas for vegetarians and vegans.

Asparagus & Wild Sorrel Tart – Simple, seasonal and tasty

The best way to eat beautiful, freshly picked spring porcini mushrooms is to grill them and serve them simply.

A tasty summer salad of wild arugula, apple, glazed walnut, and shaved parmigiano reggiano

Wild asparagus from France on a Chinese-style scallion pancake and wild mushroom sauce.

The version of spanakopita is made with wild stinging nettle, which contains more iron than spinach and is full minerals and vitamins.

Cheese and wild garlic patties – oven baked, suitable for Dukan diet

Nutty, grainy, sweet and spicy Multigrain Pilaf..

A tasty way of cooking Wild Morel mushrooms and Hop shoots

I used ramps (wild leeks) to make this pesto. Ramps grow in the damp forests of the Appalachians and have a very short season in spring.

Wild Leek and Double Smoked Bacon Tart

Ultra healthy relish of marinated vegetables with a bloom of wild garlic from around Lake Zurich.

Quiche with wild garlic (in Romanian)

Japanese Knotweed is an annoying invasive weed, but it happens to be delicious in quiche. Try this wild edible quiche and wow your friends!

Sausage and Wild Rice – the one pan wonder! Simple, healthy, and budget friendly. The perfect week-night meal!