What’s just as good as the chanterelle mushroom? The hedgehog mushroom! I cook them in hot foamy butte, fresh garlic and chives.

This Coconut Poached Chicken Salad features tender chunks of chicken on a bed of wild rice and bok choy coated in a rich coconut dressing.

This turkey wild rice soup is a great way to use up leftover turkey. It’s made with turkey meat, wild rice, mushrooms, and vegetables.

This vegan vegetable wild rice soup is loaded with flavor and so comforting. Hearty enough for a meal and easy enough for a weeknight!

Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple.

A hearty bowl of garlic parmesan chicken made in the crockpot!

The ultimate guide for how to buy, clean and cook the black trumpet mushroom. Included is a recipe for a black trumpet tarragon cream.

Made with leftover turkey (or chicken), wholesome vegetables, roasted mushrooms and hearty wild rice, this cozy meal is loaded with flavor.

Wild garlic oil recipe + learn what it is including the bulbs, leaves, flowers, how to grow wild garlic, and delicious recipes!

These cookies are simple, crispy shortbread cookie with sweet, nutty almonds and pops of tart, fruity, winter rosehips

Flavorful, creamy mushroom and wild rice soup in the Instant Pot pressure cooker. Loaded with vegetables, thickened with cream & Parmesan.

This Autumn Wild Rice Soup recipe is made with mushrooms, carrots, and leftover turkey or chicken. It’s made in a Dutch oven and dairy free!

This ultra creamy Sous Vide Risotto is rich and comforting with parmesan cheese and a homemade mushroom pesto.

This wild rice salad is packed with flavor and texture from winter produce faves, walnuts, feta, wild rice blend, and orange vinaigrette!

Whip up comfort in a bowl with a family favorite recipe for Chicken Wild Rice Soup that’s loaded with veggies and garlic.

Stuffed with a sweet and savory mixture of wild rice, Italian sausage, steamed chestnuts, dried cherries, and walnuts.

This Turkey Rice Soup is creamy, richly flavorful, and deeply satisfying. Try it with leftover Thanksgiving turkey (or with chicken).

This nutty cranberry rice dish has both wild & white rice and is flavored with onions, sauteed mushrooms, garlic, and toasted almonds.

Wild rice is full of protein and fiber making this soup satisfying and filling. It’s a perfect comforting soup for fall and winter.

With layers of mushrooms, creamy herb sauce, & wild rice, this vegan hot water crust pie is the perfect centerpiece to any festive occasion!

This Leftover Turkey Wild Rice Soup is a perfect use of leftovers after Thanksgiving. It’s so creamy & delicious! (DF + GF)

Chicken Stuffing Casserole is a cozy dish with chicken, wild rice, stuffing, kale and cranberries, topped with cheese and toasted almonds.