This fettuccine recipe is very simple and quick, flavorful but not saucy with a distinct wine flavor that’s just right and not overpowering.

Classic French fare is transformed into sublime shredded beef sandwiches! Roast the beef low and slow in an entire bottle of red wine.

Homemade Italian turkey sausage and ground turkey meatball sliders with red wine Cabernet sauce!

Red Wine Tomato Sauce- a rich, tomato sauce flavored with lots of red wine and fresh basil.

Rigatoni with Braised Sausages in Red Wine Tomato Sauce

An easy, excellent filet mignon. The mushroom wine sauce is mouthwatering. This filet mignon is perfect.

Strip roast beef cooked to perfection topped with a simple sauce. Perfect for easy holiday entertaining or a leisurely family dinner.

Wine-Braised Beef Pot Roast — easy and classic French-style cooking (that’s also down home)

Delicious Pumpkin Pancakes with Apples in a Red Wine Reduction

Learn how to make the perfect, fool proof Béchamel sauce for this Chicken and Mushrooms in a Creamy White Wine Sauce!

Roast Chicken with Creamy White Wine & Garlic Sauce (plus sauté potatoes!).

Chicken with creamy Dijon mustard and white wine sauce, mushrooms and tarragon, a wonderful dish for any occasion. (in Greek/English)

Tender beef braised in an incredible red wine sauce. Served over brown rice for a simple, comforting meal!

A healthy twist on a French classic, rich wine sauce and savory vegetables make this a perfect fall meal.

Flavorful shrimp are seared with garlic and a shallot, then added to a decadent lemon wine sauce and tossed with linguini and butter.

Super delicious Salmon in Red Wine Sauce

This white wine sauce is a favorite base for shrimp, scallops, chicken, mushrooms, & veggies . It’s also fast and easy week night dinner!

One of my favorite ways to add a little extra flavor to a steak on the grill is by adding this red wine sauce.

From D’Artagnan, a rich and flavorful Scottish Partridge with a port wine sauce and “Saratoga Chips”.

Shrimp scampi in lemon-wine sauce served on top of capellini or angel hair pasta will be the best summer dish you ever had!

Scampi stuffed with smoky bacon, earthy sauteed mushrooms, juicy tomatoes and fresh spinach and in a lemony wine sauce.

I baked the shrimp in a garlic, butter, wine, and lemon sauce.