This easy recipe for Pan Seared Steak Tenderloin & Wine Glazed Mushrooms is a delicious & quick weeknight dinner.

This easy Peach Sangria is ready in minutes! Fruity, refreshing and delicious – this will be your favorite summer cocktail.

Hearty, healthier brown rice risotto with lots of veggies!

This sundried-tomato basil sausage pasta in white wine cream sauce is deliciously creamy, cheesy, and full of the beloved Italian flavours!

This DIY drink station is perfect – guests create their own drinks, you have more time to mingle.

Hibiscus Tea makes rum and red wine sangria exceptionally fresh, clean, and refreshing.

This White Wine Sangria is made with juicy strawberries, oranges, and peaches as well as simple syrup, and apricot brandy.

Vegan Tomato Cucumber Feta Salad is a plant-based version of the classic dish. It’s high in protein and gluten-free.

A delicious cocktail using wine, these Wine Slushies are a fun and tropical take on the frozen cocktail trend!

Summer White Sangria made with pinot grigio, fresh fruit juice & sparkled with ginger ale.

A chutney made from red onions, port wine, red wine, pimento and some delicious spices. (in German)

A tropical beverage to whisk you away. Wine, coconut water, fresh fruit and sparkling seltzer make for a delicious sangria!

Chimichurri Sauce is the now classic Argentine and Uruguian uncooked sauce that is the perfect accompaniment to grilled meats.

John Dory, prawns and calamari with linguine tossed in olive oil, garlic, spicy red pepper and white wine.

This easy chicken sharabi curry recipe shows you how to make a delicious curry with a kick of alcohol – in this case wine!

Baby Lettuce Salad with Raspberries, Cranberries and Feta is sweet, savory, chewy and crunchy — everything you want in a salad!

A twist to a classic dish, these wine mussels made with rose are gorgeous for a summer dinner party!

With the most melt-in-your-mouth-flavor, osso buco is the perfect meal to serve when you want something extra special to make for a friend.

Sweet cherry tomatoes and spring asparagus are roasted and tossed with pasta and a simple white wine sauce!

This Chicken Provencal with Shallots and Garlic is one of the best and easiest French chicken recipes you’ll find.

Homemade agnolotti stuffed with lobster, morel mushrooms, and asparagus, served with a white wine cream sauce.

A fun spring appetizer to pair with your favorite wine.