These vibrant winter scones combine bright Meyer lemon marmalade and hearty oats for a GF breakfast finished in blood orange glaze.

Gingerbread Madeleines are a lovely winter teatime treat. The perfect combination of sweet and spicy to pair with a cup of hot tea.

Our homemade hot chocolate is made in just minutes and tastes amazingly rich and chocolate-y!

A light and fluffy lemon poppyseed cake baked in a bundt pan and loaded with flavor!

Tender almond and browned butter cake topped with fresh apples and strawberries

Traditional Ukrainian Poppy Seed Strudel — perfect for a cozy winter breakfast .

Almond frangipane tart with orange marmalade and sliced apples

Oozing luscious puddles of chocolate, these nutty & delectable Tahini Dark Chocolate Chunk cookies are soon to become your new favourite!

This is a moist, orange scented pound cake with pools of tart, jammy cranberries in every slice.

These dark chocolate ginger scones are tender, flaky, and filled with crystallized ginger and chunks of dark chocolate.

Warm up your winter nights with a big slice of this boozy hot buttered rum cake!

Tasty cookies with dried cherries, cranberries, dates, figs, raisins and morello cherry liqueur

Fried Indian Cookies that are rustic, moreish, earthy and comforting.

Fresh spicy ginger, molasses and apple chunk loaf cake with fresh lemon icing – rich, tangy and not too sweet!

Buttery, tender caramelised pears are topped with a crunchy-edged oaty crumble, full of gooey melting chocolate chunks!

The best carrot cake: rich, dark to the point of being slightly caramelised, and coated with a tangy cream cheese icing – perfection.

Have two times the fun with these Double Decker Chocolate Brownies (vegan recipe)