When you have too much ‘nog from the holidays left: try this simple, buttery Eggnog Bundt Cake finished in an eggnog glaze.

Delicious treats with a crunchy biscuity base, gooey chocolate middle and soft roasted marshmallow top. Perfect for bonfire nights or party.

These soft, cider baked apples are stuffed with a chewy, cinnamon oat streusel topping that is the perfect Fall treat. Enjoy with ice cream!

This Chocolate Self Saucing Pudding is rich, chocolatey and total comfort food. A chocolate sponge cake with a hidden chocolate sauce.

Rich, creamy chocolate pudding topped with fluffy peppermint whipped cream tastes luxurious and looks beautiful on any holiday table.

This festive cake has it all–sweet chocolate flavor, moist cake texture, chocolate frosting, and a sprinkling of crushed candy canes.

Get your hands on these soft & chewy Gingerbread Cookies and have yourself a merry little afternoon!

Meyer lemon slices, zest and poppy seeds give a traditional upside down cake a makeover.

These Vegan Orange Polenta Baked Donuts are a unique treat: citrusy & just a bit crunchy thanks to the addition of polenta.

These roasted apples have a caramel filling and a buttery crumb topping. The perfect fall dessert that is ready is no time

The creaminess of white chocolate pairs beautifully with dried cranberries and walnut pieces in white chocolate cranberry cookies.

Long evenings call for cozy desserts. Grab a bowl of my gluten free Apple, Pear and Almond Crumble.

Crunchy apple crumble is the yummiest dessert! Serve with ice-cream or custard for an extra delicious treat.

Decadent Chocolate Brownies

Crazy-good! Apple cranberry walnut bars have it all – buttery shortbread crust and crunchy granola streusel. Mmm!

Apple Crumble dessert made two ways; the traditional way or a gluten-free & refined sugar-free way.

Sweet treat on a cold night OR a rad stocking stuffer – Christmas marshmallows!

Tipsy Pear and Apple Crisp – slightly boozy with pear brandy and hearty healthy with a whole grain crisp.

Moist sticky date pudding with caramel sauce.

A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.