This luscious white chocolate mousse is made with cream cheese and layered with a delicious cranberry-orange sauce. It’s the perfect combo!

One of my favorite dinners is to put together a grazing board! This post I fill you in on 8 of the best tips to creating one for this season

Thai Vegetable Green Curry made from scratch. It is vegetarian, vegan and gluten-free. This easy recipe uses no fish sauce or shrimp paste.

Cold-fighting soup with from scratch wontons filled with sweet and spicy tofu!

Masala Gud/Gur or Spicy Jaggery bites is an Iron rich winter special sweet and a delicious digestive with all healthy ingredients

This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It’s a hearty and comforting one pot meal.

Cheddar and Thyme Butternut Squash Gratin

A peppery, hot, sweet, and sour radish pickle/ relish that takes just a few minutes to make and fewer to get polished off.

Roasted Tomato Soup. A 4 ingredient soup that comes together quickly for a warm dish on chilly nights!

A beautiful, colorful, comforting fall dish, Arroz con Pollo. This is a Dominican version.

Lamb Rogan Josh – The rich, red hued, oil laden kashmiri dish with distinctive flavors of ginger & fennel.

Crispy North Indian Style Fried Fish (gluten free)

Maftoul (Palestinian Couscous)

Nourishing Barley Soup with Homemade Stock.

Vietnamese Chicken Noodle Soup!

Roast Beetroot, Feta and Bulgur Wheat Salad!

Gingerbread Muffins with Cinnamon Cream Cheese Frosting!