The sweet blend of sugar and fall and winter spices is nose tingling. Use this pumpkin spice syrup for lattes, cocktails, desserts and more.

A vegan soup that’s made rich and creamy with slowly cooked cauliflower, and deliciously comforting with warming spices and peppers.

Shake up a perfectly chilled spiced apple cider mocktail at your next fall party! It can easily be made into a cocktail too.

This Coconut Cake is moist, fluffy, perfectly sweet, seriously delicious, and extra coconut-y! There is no better cake to bake.

Spicy Three Bean Butternut Squash
Chili: Vegan & Delicious! Served with Cornbread

This cinnamon bundt cake is fluffy, moist, buttery, and has a gooey cinnamon swirl in the middle. It’s topped with a cream cheese glaze.

A ragù over pasta is one of the greatest cool-weather dishes you could possibly have! Here is our version of Pork and Shiitake Mushroom Ragù

Homemade elderberry syrup makes for a delicious & refreshing drink, fantastic drizzle for desserts & immunity boosting cold remedy too.

Homemade cream of celery soup in the Instant Pot is so easy. It is comfort in a bowl plus it is low-carb, gluten-free, and keto. 4 net carbs

Umami packed Miso Ramen soup bowls are PERFECT for dinner. A complete meal by itself, enjoy these with your choice of add-ins.

Yellow Split Pea Soup is one of those cozy and nourishing recipes that helps you through the coldest of days. It’s also vegan and dairy free

Beef Stew- It’s a cold weather classic. So flavorful and hearty with tender chunks of beef.

Homemade Vegetable Stock Paste with all fresh ingredients is so easy to make and perfect for soup season. Includes printable labels!

This delicious Turkish lentil soup (called mercimek çorbası) is a velvety soup with loads of flavor.

Everyone needs a good Vegan Chicken Noodle Soup recipe.

This super fun holiday dessert is delicious and makes a great DIY gift too!

Bright, fresh and light Lemon Chicken Orzo Soup is an easy recipe you can have on the table in under 30 minutes.

This easy Japanese Beef and Potato Stew takes only 20 minutes to cook, perfect with a side serve of piping hot sushi rice.

This moist and slightly sweet sourdough cornbread has a complex, slightly tangy flavor that you will love. It’s not your everyday cornbread!

Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce.

Pumpkin Scones with Vanilla Glaze are moist, tender and delicately spiced. Plus, they’re super easy to make in just 20 minutes.

This Kumara (aka sweet potato) and Carrot Soup is full of flavour and a bit of spice! It’s rich and creamy, vegan, gluten-free and nut-free!