Frittata with white asparagus
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Egg frittata with white asparagus and red onion.
Egg frittata with white asparagus and red onion.
Pasta topped with a creamy, spring like avocado sauce. If you love avocado on toast, you’ll love this recipe!
How to made chicken chop (Malaysian grilled chicken steak) with homemade mushroom sauce
Delicious bite-sized Quinoa Bites packed with veggies and protein.
Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus only looks fancy…
Banana Cottage Cheese made with with honey, cinnamon, nutmeg and any kind of fruit you like!
Gnocchi alla Sorrentina is the simplest of Italian baked gnocchi recipes featuring tomato passata, fresh mozzarella & Parmesan cheeses.
This is the yummiest baked cherry cheesecake you’ll ever make! The almond crust will knock people’s socks off.
This Gluten Free Rhubarb Cake recipe is moist and made with buttermilk. It’s made with lemon zest and baked with a cinnamon sugar topping.
A must-try family recipe. Stuffed bitter melon rings with a mix of minced meat and mushroom. It only takes 15 min to steam.
Glazed clementine muffins are golden, fluffy, cakey muffins with a bronzed caramelized top with zingy citrus flavor and the perfect glaze.
Incredibly delicious with crispy skin! Pan-fried fish (halibut) served with Cantonese steamed fish sauce 脆皮鱼配蒸鱼酱
Mussels steamed with shallot, garlic, seaweed and white wine (or…rosé!!), then topped with fresh parsley.
Creamy Chicken Pasta with Spinach is creamy, flavorful, and subtly spicy. It is ready in 30-minutes!
A vegan pasta dish with shiitake mushrooms that’s perfect for meatless Monday
Fettuccine tossed with creamy cheesy tomato sauce and topped with shrimp. Ready in less than 30 minutes!
This simple Thai Curry Chicken with Rice dish screams comfort food! It’s creamy, savory and bursting with flavor. It’s a great weekday meal!
Very tender sweetbread fried on butter, served with cauliflower puree.
Chocolate cake with chocolate, blueberries and banana cream.
Baked Artichoke Hearts is a healthy and easy side dish made with canned artichoke hearts, garlic, sundried tomatoes and Parmesan.
This Cashew Chicken combines crispy pan fried chicken breast pieces with sweet red bell pepper, tender crisp broccoli, and roasted cashews.
18 creative and inspiring recipes for Mother’s Day. Lightened-up and bursting with color and healthy ingredients. Time to spoil Mom!