Easter mini egg bark featuring swirls of pink, yellow, and purple chocolate, Cadbury mini eggs, and pastel sprinkles.

Sweet and simple strawberry hand pies made with shortcrust pastry and homemade strawberry jam.

Fluffy brioche with cinnamon-scented apples is a delicious yeast pastry, great for both breakfast and dessert.

Bakery-style molasses ginger cookies made with spices, fresh ginger, and chopped dark chocolate.

A recipe for chocolate chip banana whoopie pies with cinnamon cream cheese frosting.

Make this Slow Cooker Butter Chicken with Jar Sauce for an easy meals with fantastic results!

Creamy, cheesy broccoli cheddar soup made easy in the Instant Pot or slow cooker! Vegetarian, low carb, gluten free with low FODMAP options.

Coffee mixed with caramelly maple syrup & creamy milk, this drink is so good! It’s super easy to make and is ready in literally 5 minutes too!

Easy Garlic Baked Brie with toasted pine nuts, rosemary, and thyme. Ready in under 30 minutes. A perfect, savory appetizer!

Enjoy the natural sweetness of this simple date caramel recipe. Made with just a handful of simple ingredients.

These sweet potato oatmeal cookies are soft, chewy, and packed with cozy fall spices.

These double chocolate sweet potato muffins are fudgy, and packed with deep chocolate flavor. Made with mashed sweet potatoes.

These delicious peel-and-eat shrimp are ready in no time, thanks to your broiler.

Make this homemade Zucchini Pesto as a fantastic way to add more veggie nutrition to any simple meal!

This sweet potato bread is soft, moist, and packed with natural sweetness and warm fall spices like cinnamon and nutmeg.

This Blackberry Banana Bread is soft, moist, and bursting with sweet banana flavor and juicy blackberries in every bite.

The zucchini makes this cake moist, but you’ll never taste the zucchini.

Vegan rolls with zucchini and plant based cheese. Great for breakfast, snack and served at parties.

Crispy and savory, prženice is Balkan-style French toast with feta, ajvar, and microgreens—a bold, comforting meal!

Comprised of dark brown sugar, dark chocolate, and tahini, these cookies offer a unique twist on traditional peanut butter.

Punch up the flavor of Chimichurri! My riff on the Classic Argentinian raw silky condiment with poblano peppers.

These sweet potato oat bars are soft, chewy, and packed with flavors. Made with mashed sweet potatoes, rolled oats, and chocolate chips.