Kabocha and Olive Oil Chocolate Cake
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A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.
A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.
Savory Oatmeal Breakfast Bowls with Smoky Garlic Greens and Chipotle-Honey Vinaigrette
Healthy and delicious instant Rice idlis prepared with homemade idli mix. No soaking or fermentation required!!
Who doesn’t love a quick weeknight dinner option? This Parmesan Chicken is fabulous, and not bad on the Weight Watchers.
Simple Kale Salad with Lemon Vinaigrette- This salad will change the way you look at kale forever! I could eat it every day.
Best crepes ever! Made with healthy kamut flour and easy. Perfect for breakfast or for any other time of the day (in Polish)
Very healthy and light version for herbal cream tea soup. Veggie version of a finde winter soup. Quick but delicious. (in German)
Ragi Adai | Kezhvaragu Roti| Fingermillet Adai Recipe With Video!
Quick & easy linguine with clams, topped with anchovy breadcrumbs. A 30-minute meal SURE to impress!
Crispy and Savory Cornflakes Mixture | Maize Poha Mixture
Turkish poached eggs in garlicky yogurt and topped with spiced butter.
Delicious and easy coconut base with sweet coconut filling
Chicken Breast in Lemon-Herb Sauce with Roasted Swiss Chard
Every Winter night needs Slow Cooker Peppermint Hot Chocolate! Made creamy with a secret ingredient!
I think I could eat peas every day! I love this new breakfast of Peas with Toast and Egg.
I don’t usually eat fast food, but from time to time I crave this KFC chicken so this is home made Chicken Fingers with Honey and Mustard.
A deliciously sweet cupcake combination of vanilla and Oreo cookies you can’t stay out of!
Chicken noodle soup- so simple, yet so delicious and healthy.
Organic Kale Salad with Tomatoes and French Feta
Mango Mint Smoothie with Chia Seed Gel, this is also Dairy Free!
A good pizza only needs a couple of high-quality ingredients- this Pizza Margherita features cherry tomatoes, basil and mozzarella cheese.
French-style mussels ‘marinières’ cooked in white wine