Sweetened with honey, brown sugar and infused with a touch of lavender oil, muffins topped with a vanilla lavender glaze using lavender oil.

It looks like a brownie, tastes like devil’s food cake, but has a bouncier texture. Presenting chocolate butter mochi.

Here’s a fav in our house–cinnamon waffles! They’re a little crispy on the outside, and soft and fluffy on the inside.

Mango Mastani is made with fresh or packaged mango pulp. It is combined with milk, ice-cream and lot of nuts.

Gluten Free Meyer Lemon Custard with Almond Thyme Crumble and Honey Mascarpone

Make beautiful violet syrup using 3 main ingredients–wild violets, sugar & water. Great for sweetening tea, berries, more.

Baked salmon with citrus and yogurt sauce with basil

Learn how to make fluffy strawberry cupcakes and the creamiest strawberry buttercream frosting today!

Brown Butter Coconut Rum Pound Cake – the perfect combination of tropical flavors in a rich, dense, and buttery cake!

Exotic and very unique ice cream made of refreshing palm seeds without ice cream machine.

Flourless Peanut Butter Cookies with Dark Chocolate Chunks – so good you’d never know they’re healthy!

Dessert made with Coconut Milk and Jaggery (Kheer) | Arisi Thengai Paal Payasam

An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs

This Slow Cooker Roasted Chicken is so soft in the end that when you touch it the meat comes of the bones.

Coconut Pavlova with Sweet Mascarpone and Mango-Kiwi Compote!

Homemade Chocolates with Caramelized Hazelnut Topping. (in Polish with translator)

Apples sliced and stuffed with crunchy oat, nut, cinnamon, quinoa and flax seeds. Gluten free, paleo, vegan- the perfect apple treat guilt free!

Black Lentil Roasted Purple Potatoes Salad with Cilantro Pesto Vinaigrette.

Easy Okra Stew with Tomato, Onions and Coconut Milk, Vendakkai Puli Kuzhambu.

An easy weeknight shrimp dish with the punch of tamarind.