Red Velvet Naked Cake with Drunken Cherries – the ultimate dessert for grown-ups!

Frozen Hot Chocolate – this drink is the pure definition of decadence… and it’s healthy for you!

Cranberry Gingerbread Muffins, made with fresh cranberries

Gluten-Free Sweet Potato Cakes with Spiced Pecans and Apple Butter

Baked Greens with a Crusty Crumb Topping

The beginning of November is high time to make the dough for Traditional Polish Christmas Gingerbread! (in Polish )

Chocolate Fudge Bars with Toffee and Mini Peanut Butter Cups

Pumpkin Ice Cream Pie with Cinnamon Whipped Cream

Arugula Burrata Tomato Salad with Mint Chèvre Pesto and Piquillo Peppers

Savory Sprouts based lentil Crepes | Horse Gram Idli Dosa Batter

Poached Pears with Hot Caramel Cinnamon Sauce

Brussels Sprouts Salad with Cranberries, Toasted Pecans and Pancetta Croutons

Roasted Shrimp and Kale Rigatoni with Lemon-Ricotta Sauce: A delicious weeknight meal ready under 30 minutes.

Tomato rosemary focaccia – for the best ever homemade bread.

Lobster Thermidor, Baked Spiny Lobster with Mushrooms Tarragon Creamy Bechamel Sauce & Melted Cheese.

May the Spice be with you! Enjoy butternut/spaghetti squash and carrot in this dairy-free heartwarming halwa.

Pumpkin coconut cookies with cream cheese icing.

This Persian dish isn’t just any chicken and rice dish!

5 Ingredient hazelnut cake, cake and frosting made with only 5 ingredients!

Caramel Apple Slices with Toasted Pecans and Coconut – a dairy-free fall treat!

Steamed Prawn with Spicy XO Sauce, Garlic, Ginger, Chilies and Chinese Sausage. A classic Chinese Indonesian style steamed dish.

Apple Banana Muffins with Cinnamon Topping