Vegetable Pot-Au-Feu
click photo for more information
A mix of vegetables cooked in chicken broth.
A mix of vegetables cooked in chicken broth.
Quick and easy chicken piccata: one of two dishes made by my boys’ cooking club in 60 minutes. Dinner anyone?
Green papaya with pork rib soup. In Taiwan young ladies drink this as they believe green papaya will grow their breasts.
A popular Middle Eastern Appetizer
Rich and decadent Brownies with Browned Butter and Walnuts
Oatmeal Nutmeg Scones for Tuesdays with Dorie! Slightly sweet and made with currants.
Maple Cornmeal Biscuits – super easy to make and simply delish!
Featuring caramelized onion and feta cheese, these Seattle style spinach balls are sure to be the veggie hit of your next picnic!
Bismati rice spiced with cardamom.
Brown Sugar Cookies with Fleur de Sel
French Gruyere (known as Comté) plus walnuts and spinach in a lightly curried vinaigrette. The way the French do main-dish salads!
Crumbly, buttery, melt-in-the-mouth, lime-scented shortbread cookies
Passion Fruit Buttermilk Pound Cake
Dark chocolate and fresh, tangy raspberries make this elegant and decadent tart [please scroll down for English}
A classic French quiche from Dorie Greenspan’s Around my French Table.
This Easy Hollandaise Sauce uses a blender to create a smooth, creamy, buttery homemade Hollandaise sauce.
Brown Sugar Bundt Cake with apples for Tuesdays with Dorie
White Chocolate Mousse with Passion Fruit
It’s rich, it’s chocolatey, it’s a pound cake & it’s eggless! Pureed tofu not only blends so well with this pound cake but also adds protein
Better than crack brownies
A simple and delicious carrot cake cupcake recipe with cream cheese frosting for my 1-year blog anniversary!