Rosemary, lemon and garlic is a killer combination when it comes to Lamb Chops

Tasty deep fry chicken legs with savoury sticky rice on the side.

Cemitas. These fried pork and avocado sandwiches come from Puebla Mexico and are fistfuls of flavor, even for a Philly boy!

Everybody loves pie. Just see if they can resist the moment you cut through the pastry and the steam wafts out.

Peanuttiest blondies enrobed in a dark chocolate ganache.

Guilty Kitchen bakes you a batch of gluten free oatmeal cookies with a surprising ingredient.

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

My ‘deconstructed’ version of an apple pie, and a lesson in the effects of gravity has on high crusts.

Chicken Pot Pie with Savory Crumble Topping – the perfect weeknight comfort meal!

Adding melted mozzarella and sweet prosciutto to classic bruschetta gives it a new and delicious twist.

Dragon Eyes: an insightful addition to the Halloween buffet…

Gnocchi – Petite Potato Pillows to hold any sauce – A Roman treat on Thursdays, you can make them any day.

Pumpkin pie infused with dark, almost-burnt, caramel.

Pure comfort. Orechiette with Broccoli Rabe and Sausage.

Peach and Fig Jam with Thyme.

Healthy mixed grain pilaf with wheatberries, brown rice, and couscous are tossed with toasted pine nuts and topped with pan seared scallops.

Fresh chanterelles with acorn squash ravioli. Autumn on a plate.

Decadent dark chocolate cupcakes with a creamy peanut butter frosting garnished with chopped reese’s peanut butter cups.

Easy Cream Puffs

A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scallops to perfection!

Double Apple Bundt cake with apple butter and grated fresh apples tastes like fall

Double Appe Mini-Bundt Cakes. Perfect for autumn!