These chocolate cherry muffins are soft, moist, and loaded with rich chocolate flavor and sweet, juicy cherries.

Buttery shortbread cookies are topped with cream cheese frosting and finished off with red, white and blue fruits for a fun patriotic treat.

Step-by-step tutorial for sweet & savoury pretzels, using a different mixing technique, to make the process quicker, start to finish.

Fresh, simple arugula salad with a bright lemon dressing and crisp texture. A quick, easy side that pairs with everything.

Red, White and Blue Dessert Cups are an easy no bake dessert with Jello, fresh blueberries, Cool Whip, and glazed strawberries.

This Potato Salad with Bacon is creamy, fresh, and full of flavor with crispy bacon, herbs, and a light lemon dressing.

These Chewy Churro Chocolate Chip cookies are buttery, chewy and delicious. They taste just like a churro in cookie form!

Honey, wholegrain mustard, garlic and thyme are combined with chicken and sour cream to form a delicious, quick and easy sauce for pasta.

Let’s make ponzu sauce, a classic Japanese condiment that balances a refreshing citrus aroma and tartness with the richness of soy sauce.

An over-the-top Caesar, with salmon, avocado, cucumber, radish, onion, and of course croutons, Parmesan, and a killer Caesar dressing.

This red pepper tomato pasta sauce is made using naturally sweet roasted red peppers and a simple tomato sauce for an easy, delicious meal.