These crab rangoons contain no crab or dairy-based cream cheese, yet taste exactly like the real thing!

Chicken Salad Wonton Cups

Asparagus-cream cheese wonton fries. Only 4 ingredients and so incredibly good!

Chuan Wei Hun Tun- Sichuan Wontons in Chili Sauce.

A recipe and how-to for pork, cabbage, carrot & mushroom wontons with ginger and spring onion. Deep fry or boil for an appetizer or soup.

Spicy slow cooker chicken wonton tacos.

A super easy, yet impressive dessert! Strawberry Wonton Cups.

Crab Rangoons – a fake out take-out favorite!

Jalapeno Cheddar Chicken Wonton Cups

Potstickers with asparagus, mushrooms, peas, and chicken sausage.

Chinese Fried Wontons — simple and how to video from Steamy Kitchen.

Wonton soup without the wheat! Wonton meatballs, gluten free noodles and bok choy in a ginger infused broth.

Skinny taco cups are big on flavor & super easy to make! Perfect for Cinco de Mayo parties!

Easy to make fried wontons.

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts.

Simple shrimp wontons, packed with flavor without all the take-out additives.

Crispy Wonton Strips ~ Snack on with Duck Sauce or use in soup.

Parmesan Wonton Cracker

Fried Wontons – golden bundles of joy and deliciousness!

Mini Moo Shu Pork Pizzas! Hello, March Madness.

Sun dried tomatoes, pesto (recipe in blog entry), and feta in a wonton. This might be the best combo ever!

Buffalo Chicken Wonton Cups- Enough of a “kick” without being overly spicy. The perfect appetizer or party food.