Quick, Simple, and Vegetarian. A classic Chinese soup that’s savory, and well, hot and sour.

These blanched veggies & woodear mushrooms upped the flavors and aroma in this sesame oil-dressed vegetarian salad.

Woodear mushrooms, cilantro, garlic and Thai chilies (optional but really the best part!). Great as a side dish to a quick meal.

Fishball, Chicken and Vegetable Glass Noodle soup

The famous Hakka Stir-Fry usually has pork and dried squid. Vegetarians can now enjoy a simpler, healthier version.

Steamed Bittergourd Chicken- Combine two of Chinese culinary world’s superfoods – bittergourd and woodear mushrooms.