This Sweet Spicy Korean Chicken is very flavorful and easy to make.

These Strawberry Coolers, flavored with a hint of lemon and vanilla, are a great way to beat the summer heat.

In one of my recent trips to Chengdu, I visited the original Mapo Tofu stand (now a restaurant), and acquired the original recipe.

This Citrus Chardonnay-Glazed Wild Salmon takes only 10 minutes to cook in the oven. The simple flavourful glaze has just 6 ingredients.

The best Thai Tom Yum you’ll find online. Loaded with shrimp, mushroom, Tom Yum soup is spicy, sour, savory and addictive.

Japanese red bean paste made with a rice cooker.

Fresh, sweet cherries and fragrant almond paste make a charming bundt cake worthy of summer.

Nam Prik (Thai chilli paste) – there is around 100 different varieties of nam prik in Thailand. Which one is your favourite?

Tender shrimp tossed in a sweet and spicy sauce and served with lightly charred bell pepper, snap peas and onions. Perfect easy dinner!

Peach Ginger Mint Paletas (fruit popsicles). An exotic taste of summer that are easy to make.

Juicy, tender and irresistibly flavorful sesame miso chicken is roasted to golden crispy perfection.

Easy Strawberry Rhubarb Vanilla Jam with Cardamom

Vegetable Thai Red Coconut Curry

Packed full of flavor this Yellow Thai Curry with Fish and Kale is easily made from scratch

Silky, creamy, spicy, delicious Thai yellow curry with potatoes and pumpkin is all you need when you are craving curry.

Thai Green Curry Paste ~ Homemade curry paste. No chemicals, no preservatives and freezes well.

A delicious salty and garlicky herb paste with parsley and chives, which you can use in so many ways when cooking.

Best and easiest Thai fish cakes or Tod Mun Pla that tastes just like the Thai restaurants. So good.

Chinese red bean paste

Homemade sprinkles/jimmies (not the royal icing version) that taste absolutely delicious and can be made in any color you want.

A delicious plum tart with almond frangipane and crumbly sweet pastry.

Cedar Plank Harissa Smoked Salmon marinated w/ garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!