Sweet nutty black sesame seed paste rolled up in a pie crust, sliced into cookies and baked to perfection.

Homely stir-fried kang kong (spinach) with spicy and fragrant prawn and chili sambal paste.

This hearty, nutritious soup combines the robust earthiness of roasted cauliflower and intense, intense harissa.

Green Thai Chicken Curry – delicious, creamy, lemony, sweet, spicy and extra soft.

Smooth Red Bean Paste. Slightly sweet, creamy & earthy. Use it in all kind of desserts, like cake, sweet dumplings and pudding.

Noodles served with curry sauce and lot of yummy toppings.

Tired of store bought curry? Make your own at home in about an hour and have enough for months of cooking your favorite curry dishes!

Adzuki (red bean) cheesecake with a layer or red bean paste on top of a delicious crust made with Parle-G biscuits and milk powder.

Chicken Kale Caesar Salad with Homemade Croutons

Shrimp baked in a citrus sauce and then tossed with fresh pineapple.

If you like Butter chicken then I assure you, you will not be let down with this dish!

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!

These El Yucateco sauce spiked, Spicy & Sweet Pineapple Tofu Skewers will make an easy and delicious vegetarian option for you next party.

Roasted pears get bumped up in flavor with the addition of shaved almond paste, slivered almonds and pomegranate arils.

Pasta with a delicious Waldorf filling. The filling is made of carrots, celery and apples.

This Nutella chocolate spread is lactose free, gluten free, sugar free (only natural sugars), vegan, super easy to make and creamy.

You’ll feel like a new person after one bowl of this healing miso soup with nourishing sea vegetables, leafy greens, and mushrooms!

Ready in less than 5 minutes: Sriracha Hummus. A spicy, protein-rich dip for vegetables and crackers.

Thai Green Curry Paste from scratch.

Pan fried fish with Chinese soy bean paste sauce

No Churn Passion Fruit Ice Cream with Candied Kumquats- this starts with a blended date paste and refrigerated coconut cream.

Almond Cherry Streusel Bars – Buttery crumb bars with a sweet cherry filling. This recipe uses frozen cherries and can be made year round.