Egg paste with asparagus
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Egg paste with asparagus (in Polish)
Egg paste with asparagus (in Polish)
Baked quinoa falafel patties with tahini sauce. Serve with a salad or stuffed in pocket pitas! Vegan/ vegetarian friendly!
Crisp wholegrain croûtons with Mediterranean herbals paste for soups and salads.
Cocoa-marzipan pound cake and a trailer that changed my mind.
These cookies are so easy to make, and the resulting chewy, very almondy treats are great for any occasion.
A delicious Tahini Cookies with Pistachios recipe. Made with tahini paste. Super yummy and easy to make.
Red Thai Tofu, Aubergine and Egg Curry
Super creamy Guilt-Free Nutella Frozen Yogurt — rich and sweet, yet low fat and only 150 calories… you’d never know it’s healthy!
[Secretly Healthy] Homemade Milk Chocolate — Sweet, rich, creamy and it melts in your mouth… you’d never know it’s good for you!
Super Moist Gluten-Free Strawberry Cake with Strawberry Frosting — soft, sweet and flavorful, you’d never know it’s healthy!
Tahini is a paste or sauce made from sesame seeds. You can eat tahini as a dip or you can use it in other recipes.
Red Bean Ice Cream – the delicious Japanese treat!
Raisin and almond Easter bread – this ‘Easter stollen’ is a traditional Dutch Easter bread. It has an almond paste center!
Most delicious egg sandwich ever! Ready in minutes, perfect for breakfast or lunch!
Skinny Carrot Cake Milkshake — thick, creamy & sweet, yet sugar-free, low-fat, low-calorie & TOTALLY breakfast-worthy!
A simple yer spicy and delicious, flavorful chicken curry
Miso Roasted Veggie Tofu Bowl. Delicious, comforting, healthy & vegan too!
How to roast garlic and make homemade roasted garlic paste- great to spread on toast, add to hummus, make garlic bread, add to pasta!
Creamy carrot soup flavored with sesame tahini and miso paste.
Tropical guava filling layered between a coconut oil an almond crust-these bars will make you forget about those cold, rainy spring days!
Super healthy and diet friendly bread spread with quark and smoked mackerel. (in Polish)
…a base for many meat, fish and vegetarian dishes of Thai origin (in Polish with translator)