Skinny Strawberry Cheesecake Dip… without the skinny taste! Sweet, creamy, tangy and rich, yet sugar free, low carb & low fat!

An excellent recipe for your Korean BBQ this summer.

Strawberry-Peach-Vanilla-Coconut Slow Cooker Jam is a harder to say than it is to make. 3 hours until you have the taste of summer.

Delicious tarts combining a light almond cream and tasty fresh blueberries. (in French)

Spicy tender shrimps combined with a sweet mango cranberry salsa plus a little tender-crisp veg all atop a bed of rice… it’s miraculous.

Guilt-Free + Low-Carb Matcha Tea Milkshake! Super thick, creamy & sweet, yet only 100 calories, 2.5g fat and 12g protein!

Guava-Glazed Grilled Pork Ribs. Sticky-sweet-crispy and so good.

Perfect breakfast – Paste with smoked mackerel and homemade bread. (in Polish)

How to Make Homemade Curry Paste on Food52

Goan Mutton Vindaloo. The gravy is so colorful, flavorful that its just a perfect couple with steamed rice.

HEALTHY Mint Chocolate Chip Ice Cream — super creamy and sweet, but without the artificial food coloring and added sugar!

How to make easy Green Curry Paste using ingredients you can find anywhere!

Vietnamese Dipping Sauce – a delicious sauce using ingredients commonly found at the supermarket!

Smoked mackerel was combined with preserved lemon and cucumber for this light and fresh paste (in Polish with translator)

Cherry Almond Crumb Bars – buttery almond crumb bars filled with cherries and sprinkled with crumb topping.

Thai syle sweet and sour chilli paste – can be used for condiment, marination, simply drizzle over fried fish.

All-natural & umami-rich! Fresh vegetables, herbs and aromatics, all blended into a super-useful stock and seasoning.

Cookies with tahini paste (in Polish)

A recipe for preserved spring onions that combines sweet and sour flavors with herbs and a hint of spice.

SUPER creamy Strawberry Shortcake Milkshake — thick, rich and sweet, you’d never know it’s totally guilt-free!

The Best Burger Ever! w/ Smoky Harissa Aioli, melty cheese, crispy bacon, pickled red onions & arugula…all on a light fluffy brioche bun!

In a dinner rut? This Miso Orange Salmon with Coconut Mango Rice and Pickled Cucumbers is the perfect meal for you.