Tender beef and broccoli is going to be in your regular dinner rotation and will be a favorite for your family!

Easy to make in less than 20 minutes, this Tomato Cream Sauce recipe aka Italian Pink Sauce is perfect for pasta, shrimp or chicken.

This Creamy Salmon Pesto Pasta turns flaky pan-seared salmon into a rich, restaurant-style dinner in 30 minutes.

This pasta pomodoro is a classic tomato pasta using quality ingredients. Sweet comforting flavors in an easy, honest dish.

Fresh homemade basil pesto made with garlic, Parmesan, pine nuts and olive oil. Perfect for pasta, sandwiches and easy dinners.

Tomato and anchovy pasta is a delicious dish that packs a surprisingly bold flavour for a recipe using a few store cupboard ingredients.

Juicy bites of chicken coated in Panko then baked in the oven for the crispiest appetizer without frying. Paired with a super creamy sauce!

Make-ahead chicken parmesan with crispy breaded chicken, rich marinara, and melted cheese. An easy, oven-finished recipe with flexible prep.

This easy bang bang sauce is absolutely delightful. It’s creamy, tangy & sweet with a hint of spice. It also works with almost everything!

Beef meatball and mushroom stroganoff is a fantastic and slightly more frugal take on a classic dish that is served in creamy mustard sauce.

Do you have ponzu sauce on hand? If so, let’s turn it into a delicious Ponzu Salad Dressing by adding a few extra seasonings.

Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers & sandwiches

This easy homemade BBQ sauce without ketchup is made with tomato paste, apple cider vinegar, Worcestershire sauce, & honey for bold flavor.

Bake up a batch of layered cheesecake bars topped with salted caramel sauce. This no-fuss cheesecake recipe is perfect when you’re hosting.

A bold, creamy, sauce with juicy Cajun-spiced chicken, rich notes of Parmesan, and perfect pasta for a bite of comfort on every fork.

Tender chicken cutlets are sautéed in a bright white wine butter sauce with garlic, capers, sweet cherry tomatoes, and basil in one pan.

Let’s make ponzu sauce, a classic Japanese condiment that balances a refreshing citrus aroma and tartness with the richness of soy sauce.

Creamy green goddess vegan dressing packed with fresh herbs—bright, flavorful, and perfect for salads, bowls, and veggies.

Slow-baked pomegranate-glazed duck legs with delicious, sticky orange and star anise onions are a fantastic centrepiece to any meal.

You’ll never again rush to a restaurant or resort to a jar to get your salsa fix now that you have this tasty recipe in your pocket!

This fresh mango sauce is sweet, bright, ridiculously versatile, and somehow works on tacos, burgers, fish, and chips too.

This simple recipe for pasta primavera is made the way it should be, with true spring vegetables!