This Pasta Alle Vongole features a tangle of linguine coated in a white wine garlic sauce studded with chili rings and sweet Manilla clams.

These quick and easy sage and chicken meatballs are the best! Serve them as appetizers or turn them into a meal.

A crispy fried pork chop, with a simple slaw, marinated red onions, and pickled mustard seeds all on a baguette.

Buffalo Shrimp made with Gorton’s Butterfly Shrimp is crunchily delicious and makes a great dish to your party menu.

This Low FODMAP Bolognese is easily made in the Instant Pot or slow cooker and tastes amazing with spaghetti, polenta, or lasagna.

Homemade Thai hot & sour soup is easy with this recipe. Tom Yum has shrimp, vegetables, & rice noodles in a lemongrass coconut milk broth

This Mexican peanut mole sauce with chicken is perfect for a warming comfort food meal. Delicious with rice.

This vegan alfredo is not lacking in creaminess or flavor but is free from butter, eggs, cheese, and cream! No cooking or sauteing!

Season your skillet and peel some spuds for a Cast Iron Ribeye steak recipe that makes date night an at home event

The reverse sear is an incredibly easy method to get perfectly cooked rack of lamb every single time!

This death by chocolate cake has 3 layers of chocolate cake, chocolate caramel sauce and a decadent chocolate frosting. YAY chocolate!

A flavor-packed and comforting dinner recipe that needs just 35 mins to make, start to finish. You will love the flavors!

Minted lamb meatballs, succulent, juicy & loaded with flavour all wrapped up in a silky fully flavoured red wine gravy, proper comfort food.

The chocolateay-bitter touch of stout beer, chocolate, cocoa, and sweet finish makes this chocolate sauce the perfect chocolate sauce

Salmon cutlets – a delicious idea for a salmon dish. (in Polish)

This butterscotch cake has tender moist brown butter cake layers, a silky smooth butterscotch buttercream, and homemade butterscotch sauce.

Make Creamy Pumpkin Pasta Sauce to serve over spaghetti or give your favorite recipes a fall twist!

Made with simple, pantry staple ingredients, this sugar free pizza sauce is THICK and BOLD flavored!

Succulent shrimp simmered in a tomato based shrimp gravy, served over cheesy, creamy grits.

This no-cook Cranberry Orange Relish comes together in minutes. It’s sweet, tart, and loaded with fresh flavors.

Cheese Ravioli with Sautéed Brussels Sprouts

This slow cooker Japanese pulled pork in tonkatsu bbq sauce is really easy to make and so versatile.