Vegan Cinnamon Buns perfect for this cozy days.

Breakfast yeast dough with gingerbread (in Polish with translator)

These rich and buttery homemade dinner rolls with soft and tender crumbs will fill your house with unbelievably delicious aroma.

Delicious, fluffy yeast dough with cheese. (In Polish)

Delicious, soft, humid, easy to bake and long lasting. Added sunflower oil enriches and extends its shelf life. Makes brilliant toast too!

A light yeast dough with no rising time, lots of apricots and some cream cheese, this is your perfect summer dessert.

Sour cream fried dough (in Bulgarian)

Sweet Cheese Pie, Branzoaice: this is a Moldavian sweet cheese pie made with cottage cheese and raisins.

It’s not just a sweet treat coated in a shiny mirror-like glaze. It’s basically a medicine.

A soft and fluffy yeast dough with the taste of butter. You have to try these knots at your next brunch.

These cute Easter Bunny Rolls are so easy to make and perfect for brunch or dinner!

A spring yeast pastry with rhubarb topped with pistachios & sugar. Delicious! Tastes best fresh. (in English and German)

Fluffly, sweet yeast rolls filled with a quark vanilla cream and topped with jam and streusel. Ingredibly delicious. (in English and German)

This easy, foolproof recipe yields fluffy, delicious rolls every time! Fill them with classic cinnamon sugar for a nostalgic treat. {vegan}

Traditional Greek pastry, which is mainly served at Easter. Made of yeast dough, braided to a wreath and decorated with red eggs.

Better than Babka: Kokosh Cake- thin layers of no-rise yeast dough stuffed with an oozing, gooey chocolate filling. So quick and rich!

Traditional Bulgarian Bread Rolls from Sliven Region (in Bulgarian)

Chocolate dough, creamy PB filling, and a cream cheese peanut butter frosting come together to create the most decadent breakfast treat.

Delicious focaccia with pumpkin, walnuts and rosemary. (in English below)

Typical Romanian vegan pies filled with cabbage and lots of dill.

Olives milinki {in Bulgarian with translator}

White bread {in Bulgarian with translator}