Most favorite vegetable ever! Baked cauliflower is sprinkled with yeast flakes, smoked paprika, and olive oil and roasted in the oven.

Chickpeas and hummus make a tasty and creamy vegan alternative to a traditional scramble.

All the goodness of turmeric and carrot in a muffin. Perfect for a snack or to eat with a soup for dinner.

This cauliflower lentil loaf tastes meaty but not heavy. Healthy with lots of vegetables and protein, it is also vegan and gluten free.

A wonderful substantial vegan gf salad of roast broccoli, thinly sliced apple, veggies, a creamy dressing and crumble topping.

Delicious raw kale salad that will have you licking your fingers after massaging the dressing into the kale leaves.

These scones are packed with roast pumpkin, pecans, poppy seeds and caramelised red onion.

These choc mint surprise cupcakes have a green cheesecake middle. The cheesecake also colours the frosting without artificial colouring.

This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.

Garlic Cooked Kale–a.k.a. cooked kale for people who (think that they) hate cooked kale.