Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through.

The Swedes serve saffron buns on St. Lucia’s day. This is an Italian twist to the traditional Lucia celebrations: saffron panna cotta.

If you love butter cake and want one with a flat top – this soft, light, buttery and delicious recipe is the one to go to!

This Madeira Raspberry & Cream Cheese cake is light and moist Madeira cake with a raspberry and cream cheese frosting.

Super EASY vegan yellow curry filled with veggies, turmeric and creamy coconut. So yummy, satisfying and healthy, too!

Soft vanilla cake brimming with rainbow sprinkles, filled with rainbow chip cheesecake mousse and frosted in creamy vanilla frosting!

Pumpkin Turmeric Spice Latte – vegan pimped up version of the Starbucks classic.

For those that are short on time but big on flavor.

This moist classic yellow cake is smothered in a thick layer of Chocolate Italian Meringue Buttercream and decorated with sprinkles.

Pholourie is a spicy deep fried yellow split peas fritter, crisp on the outside and fluffy on the inside. Makes a great snack.

This Madeira cake recipe makes a light, simple sponge. There are step by step instructions, with photos, on how to make this classic cake.

Mushroom salad with egg (in Polish)

New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, corn and green chile, smoldering in cheese!

MSG free copycat chinese restaurant yellow rice !

Vegetarian Split Pea Soup

Philly Cheesesteak Grilled Cheese Sandwich | This is the PERFECT combo of two comforting, delicious sandwiches!

Classic Yellow Cake with Chocolate Butter Cream Frosting. Incredibly easy to make & delicious!

Kabocha Squash Ravioli with Pistachio Pesto and Sauteed Yellow Squash.

Fast easy one bowl Butter Cake for all occasions.

Southern Caramel Cake– Moist and tender layered-cake adorned with real caramel frosting goodness. So Easy! No thermometer required!

A light and fluffy yellow cake filled with fresh berries and topped with a mascarpone whipped cream frosting!

A nutritious macaroni and cheese meal that is plant-based and packed with protein! A delicious meal or a healthy side!