Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

A layer of milk kanten and a layer of mizu yokan, studded with strawberry chunks, makes for a beautiful and refreshing summer treat.

Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

A traditional Japanese dessert. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar.

Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese.

Yōkan with Ginkgo and Chestnuts