Chocolate Swiss Roll Cake with “Pâtissière” Cream Filling and Strawberries (in Portuguese and Russian)

“Ispahan” – Raspberry Litchi Rose Yule Log Cake (in Portuguese and Russian).

Champagne Cake Roll with Champagne Buttercream and White Chocolate. The perfect dessert for New Year’s Eve!

Christmas Mint Chocolate Yule Log (in Russian and Portuguese)

Chocolate sponge cake filled with a pumpkin buttercream frosting and covered with chocolate ganache

Postmodernist bûche de Noël

An easy French Christmas dessert with a hint of exotic!

Chocolate roll cake with a whiskey butterscotch cream filling and covered with a swanky chocolate mirror glaze.

A delicious Yule Log made with Whole Grain Oats and a Chocolate Cashew Cream filling.

This simple chocolate roll cake with spirals of creamy chocolatey raspberry ganache is the perfect dessert for a special holiday dinner.

An impressive holiday dessert that is really easy to make with a cake mix.

This Gingerbread Cake Roll is filled with Eggnog Whipped Cream!

These meringue mushrooms are utterly adorable, with two ingredients and naturally gluten free! Eat as snacks, or to decorate cakes!

Buche de Noel (yule log)

Cocoa Meringue Mushrooms – Crisp, light & sweet mushrooms for your Christmas cookie platter and for your Yule Log.

A classic French Christmas yule log filled with chocolate mousse

Moist chocolate cake roll with two kinds of frosting: malted milk and chocolate. (scroll down for English)

An updated Yule Log, a chocolate cake filled with cream and black cherries and frosted with whipped ganache.

Traditional Yule Log with stepwise pictorials, Yellow Sponge Cake Roll with Chocolate Frosting

Buche de Noel, a traditional French dessert, also known as Yule Log, served on Christmas Eve. Surprisingly easy to make.

Chocolate Yule Log with Mocha Cream Filling.

Light and crisp meringue mushrooms. Quirky and cute.