Ostrich steak with a rich red wine and mushroom sauce, perfect for a special night in. Low in fat and very high in protein.

Sweet pastry base with lemon and vanilla custard filling. Topped off with a thin layer of pastry and crunchy pine nut.

This simple gnocchi is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting dish.