Juicy chicken thighs, rice, and bright Mediterranean flavors of lemon, oregano, and olives—all in one easy skillet dinner.

Pecan tassies have all the flavor of pecan pie in a bite-size cookie. Make a batch to serve for the holidays or add to cookie swap boxes!

This sweet potato bread is moist, warmly spiced, and perfect for cozy mornings or an easy anytime treat!

Indulge in our Holiday Sunripe Banana Fruit Cake. This moist, festive loaf combines sweet banana bread with a rich candied fruit blend.

This Hearty White Bean Soup with Kale is cozy, nourishing, and full of flavor. Made with cannellini beans, fresh veggies, and herbs

Fresh green beans are drizzled with a creamy French onion sauce then finished with crispy fried onions.

Chocolate cupcakes crowned with a silky caramel Swiss meringue buttercream, topped with toasted pecans, and drizzled in ganache and caramel!

Juicy chicken breasts stuffed with crisp apple slices and creamy brie cheese make a simple yet elegant dinner for the holiday season!

This smoked salmon appetizer is a quick little bite made with a creamy dill filling and flaky mini Puff Pastry Shells.

Garlic Confit is a versatile ingredient that can be added to mashed potatoes, pasta dishes, soups, and stews!

Bake these thick, chewy pumpkin and white chocolate chip cookies using box cake mix for a soft, spiced Thanksgiving treat everyone will love.

Lebanese Bizella is a hearty beef, pea, and carrot stew simmered with garlic, tomato, and cilantro—simple, fragrant, and comforting.