Ottolenghi’s Tomato & Pomegranate Salad- fresh, colorful, & loaded with flavor

This Mediterranean style baked sweet potato recipe is highly nutritious and extremely easy to make.

These Grilled Chicken Thighs with Lemon and Za’atar marinates all day, and this tasty chicken is low-carb, gluten-free, Whole 30, and Paleo!

Avocado Toast With Zaatar [vegan]

Simply dressed tomatoes with za’atar and olive oil sit atop super creamy, homemade hummus! So delicious!

Busy Bee weekday dinner in a flash–One Pan Chicken and Potato Bake with Zaatar! Quick, easy, succulent, and super yum in 40 mins.

Grilled eggplant salsa is a healthy and refreshing condiment that’s delicious atop toasted bread or with pita and tortilla chips.

Quick 5-Ingredient Za’atar Roasted Beet Toasts

One Sheet Pan Roasted Za’atar Chicken and Potatoes – Tender garlic and spice roasted chicken and crispy potatoes.

Looking for a healthier snack to indulge in? This smooth homespun hummus with za’atar and sweet paprika is absolute perfection.

Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za’atar.

Zahtar Tofu Salad with Cashew Tzatziki

Roasted sunchokes make a wonderful base to this delicious and creamy hummus! Served with crispy, flaky gluten-free za’atar crackers.

Za’atar Roasted Tomatoes and a Hummus Appetizer Bar.

A rainbow of vegetables coated in za’atar spice paired with hearty black beans, folded in soft corn tacos and served with tahini-lime sauce

Spiralized White and Sweet Potatoes with Za’atar Tahini

How to make your own Zatar or Za’atar spice blend. This is a simple spice mix to make and brings exotic flavors to your hummus or dips.

Za’atar roasted cauliflower with dates, pine nuts and thyme.

Seasonal Roasted Acorn Squash with Za’atar seasoning and a Tahini Yogurt Sauce; a flavorful and healthy side dish!

Middle Eastern Pizza with Red Onion, Fennel, Lemon, Ricotta and Kale.

Did you ever try Labneh dip with Zaatar? This one has pistachios, Mint, Olives and Pomegranate! Try this Light Dip!

Individual breads filled with spinach, herbs, labneh, feta and za’atar. Lastly, an egg is baked into each.