Crispy chicken with a super flavorful middle eastern flair. Less then 15 min prep time!

Soupy soup soup. I love soup. Especially when it’s Carrot Harissa Soup with Za’atar Croutons! Vegan, hearty, healthy.

For a taste of Lebanese food, bake this za’atar pull-apart bread. It’s delicious as is, but also pairs well with saucy dishes.

Chicken grilled with Za’atar and lots of fresh greens, and charred cherry tomatoes.

Za’atar salmon with couscous: The flavors of the Middle East

The perfect crostini for any holiday entertaining platter!

Butternut Squash Mash with Za’atar, Pepitas, Shallots & Tahini. This mash is made super creamy with a healthy secret ingredient!

Spelt and olive oil foccacia with braised fennel, pine nuts and rosemary za’atar. (vegan)

Za’atar Roasted Carrots & Cauliflower with Salted Yogurt

Crispy Za’atar Baked Onion Rings served with a za’atar yogurt dipping sauce

This bright and sunny Heirloom Tomato Salad uses November’s best seasonal produce and is accompanied by a quick Labneh!

Quinoa Bowl with pomegranate, a perfect egg, za’atar roasted cauliflower and a Meer lemon vinaigrette! Healthy, hearty and vegetarian.

This raw cauliflower couscous salad is dressed with a zippy lemon za’atar dressing. It’s vegan, paleo, and gluten-free!

These flavorful fall veggie tacos are stuffed with a medley of tender roasted za’atar seasoned vegetables and a smoky maple hummus.

These baked sweet potato fries will leave you wishing you had more! Spiced with za’atar and chili this is a perfect healthy snack.

Wheatberry Quinoa and Za’atar Salad

Za’atar Rubbed Pork Tenderloin with Tomato-Poblano Sauce

Classic Cobb salad gets a Middle Eastern twist with eggplant, feta, and cucumber. Top it off with a delicious homemade hummus vinaigrette!

Grilled eggplant stuffed with a whole grain filling and slathered with a lemon tahini sauce. Gluten-free and vegan

Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese

Hot and melty, this grilled feta cheese is topped with olives, tomatoes and peppers for a quick and easy appetizer.

This chunky Mediterranean eggplant dip is a perfect marriage of hummus and baba ghanoush; full of lemon and herbs, it’s a perfect dip!