You are going to love these little Zeppole. They are like tiny little clouds of goodness. The secret ingredient is Ricotta!

Traditionally made on Christmas Eve, these doughnuts are made by dropping a soft dough into hot oil. No rolling or cutting needed!

Zeppole

Airy and fluffy zeppole (Italian doughnuts) served with homemade blueberry sauce!

Rich, buttery Italian Fried Doughnuts made with coffee and cardamom.

Airy, fluffy and completely addictive Italian street fair food — served with chocolate sauce.

Zeppole

Delicious Zeppole made with pizza dough!

Zeppole di San Giuseppe – Italian cream puffs

Zeppole: a sweet Italian way to celebrate Father’s day (in Italian and English)

Sicilian Fried Dough.

Zeppole with Chocolate Sauce – Because the only thing better than a doughnut is a doughnut with chocolate sauce.

Seeing that today is St. Joseph’s day, the hubsters deemed it necessary to purchase and indulge in Zeppola (non-fried Zepploe).