Candied Citrus Peels make a super easy candy treat, Christmas gift idea, and are great for reducing food waste in your home.

A super delicious and easy Dairy-Free French Toast Recipe made with plant-based milk and eggs. Perfect zero-waste breakfast.

Use up stale bread and pantry ingredients in this Classic Vegetarian Bread Dumplings meal for a zero-waste kitchen. Perfect for meal-prep!

Use sourdough dicards to make this delicious chocolate cake. And save those orange peels, I show you how to use them for this cake!

These muffins are the best way to use your sourdough discards. They’re super soft and delicate and last fresh for a long time!

Love to add unique raw veggies in your salad bowl then here you go, Bitter Gourd Veg Salad Bowl Recipe !

Popcorn is a simple, healthy and zero-waste snack. Here are 10 homemade flavors including: ranch, pesto and taco. Try them all!

Gluten free, No Eggs, No Chemical agent used healthy Cranberry Avocado Savory Waffles Video Recipe !

A lightened up version of classic turkey tetrazzini that uses my favorite pasta substitute. Great for Thanksgiving leftovers!

Never throw out your radish leaves again! Make this flavorful sunflower seed and radish green pesto instead.

5 simple ways to start having a “zero waste” kitchen. General strategies, creative hacks, and suggestions for reducing waste.

Baked pasta made with leftovers from lunch. Simple recipes made with leftovers to learn how to reduce food waste in your home.

A zero waste recipe using leftover chard stems, beets, tahini, fresh chives, and more. The perfect plant-based dip!

Baked potatoe’s peel – amazing chips made from peel of potatoes. Zero waste snack!

This easy chicken cordon bleu recipe is a simple dish you can make any day. Swiss cheese and prosciutto all wrapped up in chicken.

Almond and Rose (gulab) squares or burfi is a very delicious, nutritious and easy to make dessert.

Zero oil carrot & tomato soup made with just 6 ingredients & under 30 mins.

A delicious low carb take on Italian Wedding Soup to warm you up during this winter blast in April. Loaded with veggies, too!

Reinvent your leftover grains! Fried Quinoa combined with roasted sweet potato, peas and fragrant Indian spices for a budget main or side

This Dump-and-Bake Salsa Chicken requires one dish and about 10 minutes of prep for a healthy and family-friendly dinner with zero points!

With National Margarita Day is fast approaching, it is time to start making mass batching of these delicious Skinny Cherry Lime Beergaritas!

Save money & make this creamy coconut milk yourself. Super quick way to make your everyday essential without the wastage.