Easy to prepare lotus root and tofu soup with a fragrant simple broth is one of the lightest and refreshing soups.

Save money by making your own Boursin-flavoured cheese! This simple and delicious spread is perfect for parties and picnics!

Leave that sugary, carb-filled creamer at the grocery store and make your own! ZERO net carbs in each serving of this sweet low-carb creamer

Vegan, Zero-waste & perfect for Earth Day! These Mocha Puddings have a secret ingredient of leftover coffee! So simple to make & indulgent.

Creamy sauce made of golden beets, calabrian chilis topped with pistachios! 100% vegan AND zero-waste. You can’t beet it.

Looking for a healthy weeknight dinner that’s packed with flavor? Zoodles get a boost from juicy heirloom tomatoes and cremini mushrooms!

Binary Tart, with sourdough crust, berry filling and mango digits

Leftover rice again? Turn them into these zerowaste, vegan loaded turmeric veggie cutlets! A rendition of a fun Mumbai street food snack!

Throwing those banana peels away? Think again! Let’s make this “pulled pork” zero-waste & vegan dish! Trust me – it’ll blow your mind!

These zero net carb flax seed crackers are a wholesome source of omega 3 fats and make the perfect substitute for crackers on a keto diet.

Treat yourself this V-Day with Zero-Waste & Vegan Crispy Stuffed Poblano, combining Indian & Mexican flavors. THE BEST.

Repurpose leftover pasta into Crispy Skillet Pasta Pizza! Zero waste, vegan, sustainable!!

These mini keto cheesecake bites have zero net carbs each! They are miraculously delicious and a guilt-free low-carb dessert.

This Quorn Hotpot zero waste recipe is designed to make use of whatever vegetables you have left in the fridge. You can pretty much throw in

Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat.

The perfect leftover meal! Tasty, crisp, indulgent and delicious as the original Milanese recipe. We use leftover risotto to make this rice-

Making vegetable broth from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.

Looking for a healthy and zero-waste dip option? This dip takes 5 minutes to make. It’s also sugar-free and probiotic!

A jar or slightly sweet and spicy jalapeños just like the one bought from the store. Make these Pickled Jalapeños using the Instant Pot!

Make the most of excess watermelon rind by simmering it in a rich array of savory spices. Tender and neutral much like

This healthy and easy Slow Cooker Mexican Chicken is a quick dump and go recipe made with chicken breast, salsa, canned black beans, canned

These are the Spanish version of a muffin, but airier. They’re very soft and spongy and a great way to use your sourdough discards!