Kobe Wagyu Beef Sous Vide, Served Cold with Kaffir Limes Shoyu Ponzu Sauce, Bean Sprout & Sigolchu Korean Chili Thread

A staple of outdoor cooking, this DIY ice cream is made from just a few ingredients, in two ziptop bags, and topped w/ coconut.

Shamrock Shortbread Cookies. Use Ziplock bags for easy roll out and clean-up.