This sweet zongzi recipe is a classic, traditional and very authentic Cantonese alkaline rice dumpling with su mu (蘇木, sappan wood).

Savory Zong Zi (sticky rice dumplings) with savory pork belly and salted egg yolk fillings. Your perfect Cantonese summer delight.

Zongzi Chinese tamales or sticky rice dumplings are stuffed with sticky rice, pork belly, and shiitake mushrooms, wrapped inside bamboo.

Cantonese Zongzi 粽子, tapping into my mother-in-law’s expertise.

No Wrap Easy Pressure Cooker Zongzi – Enjoy the same great taste of traditional Chinese sticky rice dumplings without the fuss of wrapping

Zongzi (rice dumplings) with step-by-step photos