This dish takes full advantage of the season’s finest with a vibrant pesto tossed with pasta, garden tomatoes, and fried zucchini blossoms!

Stuffed summer squash blossoms with honey and mascarpone cheese before lightly frying to a delicious crispy crunch!

Oven-roasted stuffed zucchini blossoms with ricotta, basil, and lemon zest. No frying, just pure summer flavor in 30 minutes!

Gorgeous Zucchini Blossoms stuffed with cheese, lightly battered, and pan-fried. Delicious!

These Tempura Zucchini Blossoms are crunchy, salty and delicious with a creamy herbed “cheese” filling. They’re AIP, paleo and vegan.

Have lots of zucchini blossoms? Make this easy and delicious frittata.

Crispy Zucchini Blossoms stuffed with Goat cheese. These are fried in a Gram Flour Batter seasoned with Garam Masala. Tastes amazing!!!

Fried zucchini blossoms

Stuffed Zucchini Blossoms are crunchy on the outside and creamy in the inside. It’s a great starter! Impress your friends and family.

Appetizer with a panko crust exterior and a creamy ricotta and Parmesan wrapped up in a zucchini blossom.

Delicious bite of freshly made pasta tossed with caramelized onions, garlic, saffron, heirloom tomatoes, zucchini and zucchini blossoms.

Zucchini flowers stuffed with cheesy herb filling and baked to perfection. This low calorie version of an Italian Classic is a keeper!

Chickpea Pizza with Zucchini Blossoms and Cherry Tomatoes (In English and Italian)

Squash blossoms are in season right now! And you should definitely be making quesadillas with them. An ideal gluten free entree or snack!

Delicious, crunchy zucchini blossoms stuffed with three types of cheese!

Squash Blossom Pizza

Zucchini blossoms stuffed with cooked shrimps and cheese. Battered and deep fried. These are TO DIE FOR! Disappear in a minute! – giverecipe

Beer-battered zucchini flower fritters with curried tomato coulis.

Simple & delicious zucchini flower quiche, quick and perfect, every time!

Baked omelette with zucchini flowers, summer squash, dried tomatoes and cheddar. (in Polish with translator)

Zucchini flowers stuffed with ricotta, goat cheese, garlic and herbs. (in Polish with translator)

Shrimp Filled Zucchini Blossoms