Roasted tomato Bolognese sauce over zucchini noodles.

A hearty harissa vegetarian zucchini spaghetti skillet with poached eggs, kale, chickpeas and feta! Gluten-free.

A healthy, low-carb, gluten free and paleo twist on a classic Vietnamese dish: Chicken Zucchini Noodle Pho!

Minestrone zucchini noodle soup with parmesan-rosemary popcorn for an extra healthy crunch!

Coconut Crusted Baked Chicken with a Healthy Chobani-made Blueberry Zucchini Pasta Salad.

A big bowl of zucchini pasta for under 240 calories! Kale, baked chicken and lots of zucchini noodles! Gluten-free and Paleo!

Eat your Thanksgiving leftovers a bit healthier with zucchini pasta – Garlic Green Beans & Vegan Stuffing with zucchini noodles!

Garlic zucchini noodles with sauteed leeks and mushrooms, topped with a light gravy sauce! Perfect for your Thanksgiving table.

Jalapeno-Lime Chicken, Bean & Avocado Zucchini Noodle Soup with Tortilla Strips!

Teriyaki Zucchini “Fried” Noodles with Shrimp, Broccoli, Onions & Peppers. Gluten free!

Tuna, celery and diced egg spiralized pasta salad, using cucumber and zucchini noodles and a Greek-yogurt sauce – NO mayonnaise!

Zucchini pasta with beans in a sofrito tomato sauce with lightly fried plantains.

A warm bowl of zucchini pasta topped with maple-roasted delicata squash, chickpeas and a toasted pumpkin gremolata.

A big bowl of healthy zucchini pasta in a lemon-garlic sauce with broccoli, toasted whole wheat breadcrumbs and rolled prosciutto!

A warm, comforting bowl of Beef Zucchini Noodle Soup with shitake mushrooms and baby bok choy. Paleo and gluten-free!

Spicy Italian sausage and Peppers with Parmesan and Garlic Zucchini Noodles … perfect way to avoid fall!

Scary Monster Zucchini Noodles with Mozzarella-Olive Eyeballs and Roasted Red Pepper Tongue – perfect for a Halloween Party!

Roasted Broccoli and Toasted Farro Zucchini Pasta – light, filling, and perfect for Autumn!

Pesto zucchini pasta with a vegan pesto, topped with pan seared diver scallops.

Zucchini Noodles in a Mustard-Tarragon Sauce with Green Peas and Smoked Salmon.

Shaved brussel sprouts sauteed with spicy chorizo and smoked paprika zucchini pasta, topped with toasted pine nuts.

Garlicky broccolini with warmed chickpeas over a bed of Parmesan zucchini noodles, topped with gremolata breadcrumbs.