A bowl of kale and zucchini noodles topped in a warm bacon dressing with mushrooms and a fried egg.

A cheesy gorgonzola zucchini pasta with toasted walnuts and baked anjou pears. Healthy yet decadent!

A creamy tomato basil soup with zucchini noodles, topped with kale chips. Welcome Autumn!

A healthy twist on pepperoni pizza as a spaghetti, using zucchini noodles and freshly shredded mozzarella!

Zucchini pasta with roasted artichokes, sundried tomatoes, kalamata olives, and chickpeas drizzled with olive oil, lemon, oregano.

A garlicky ginger bowl of zucchini noodles with bok choy and salmon.

A creamy cajun zucchini pasta with kale and andouille sausage, made from a Greek yogurt based sauce – healthy and low carb!

Guiltlessly indulge in a piping hot plate of this zucchini-noodle vegetable pad thai!

Packed with Spanish flavor, this Shrimp, Chorizo and Corn Saffron Zucchini Pasta is only 224 calories a serving!

Zucchini Pasta with Sausage, Cherries & Ricotta.

A healthy twist on a classic favorite, using zucchini pasta. Spicy, flavorful and easy on the hips!

Zucchini Pasta with Creamy Avocado Sauce.

Thai Chicken Zucchini Noodles.

Zucchini ribbons sauted with garlic, basil, pine nuts and pecorino. Totally gluten free! Top with a pice of fish or tofu for a perfect meal.

Zucchini ribbons sautéed with olive oil, lemon juice, garlic and topped with Parmesan cheese.

Zucchini with Chicken Sausage Penne Pasta with my winning secret ingredient for a creamy sauce

Pecan pesto, fresh parsley and shrimp served on a bed of zucchini noodles makes for a perfect light dinner for one!

Zucchini Pasta without the pasta uses the vegetables itself as the noodles in this light, vegetarian dish.