Vegan sharp cheddar cheese
Vegan sharp cheddar cheese
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This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.
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Categories
Gluten Free, Milk & Cheese, No Desserts, Recipes, Vegan, VegetarianTags
appetiser, cashew, cheddar, cheese, fermented, Gluten Free, nutritional yeast flakes, nuts, sauerkraut, Vegan
