German Sauerkraut Salad (old-fashioned) that can be prepared in 10 minutes time. Easy, quick and packed with extra flavor.

Crisp crust, soft airy center, and deep flavour from a slow natural rise. These baguettes with fermented dough are simple and irresistible.

This fermented grape ginger bug soda is not only super refreshing and easy to make, but also works as a wonderful digestive aid.

If you love sourdough but want something easier than a classic loaf, sourdough focaccia is the perfect recipe to try.

This Sugar-Free Rainbow Pickled Daikon recipe brings tangy goodness to your table with colors that pop.

This kimchi grilled cheese sandwich combines gooey melted cheese with tangy kimchi for an unexpectedly good twist on a classic comfort food.

Bamboo shoot and pork stir-fry in spicy fermented bean paste seasoning.

This Ugba salad is a traditional Nigerian dish, fresh, flavorful, and easy to make, combining fermented oil bean seeds with local spices.

This easy and delicious homemade Instant Pot yogurt recipe requires only two ingredients to make, and it’s practically foolproof.

Crunchy, tangy, and delicious—these lacto-fermented carrot sticks are easy to make at home with just a few ingredients.

This simple Korean breakfast bowl features kimchi, asparagus and eggs for a wholesome gut-friendly and delicious savory breakfast.

For a cheesy topping that imitates Parmesan, you can’t do any better than this novel plant-based approach. Made from only whole foods.

Homemade vegan coconut yogurt is not only cost-effective but also incredibly fun to make.

Learn how to make delicious, umami-rich miso butter in just minutes with only two ingredients. Perfect for veggies, fish, pasta & more.

Pineapple Tepache is a traditional beverage from Mexico. This naturally effervescent drink is made from the rinds and cores of pineapples.

Dried anchovies and fermented black beans chili sauce.

Lettuce with fermented tofu stir fry. Quick and easy with only five ingredients. An Authentic Chinese recipe.

This pickled veggie recipe is the perfect combo of tangy, spicy, and slightly sour flavors that can liven up so many dishes.

Unlock the world of vibrant flavors and enormous benefits with this easy guide on making quick pickled carrots without vinegar.

Pasta salad with fermented cucumbers and chickpeas. Goes well with grilled meat.

Fermented cucumbers with garlic, dill and horseradish. Crunchy and delicious.

Not bitter at all bitter gourd stir-fry with salted black beans