Red Wine & Oxtail Stew
Red Wine & Oxtail Stew
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Oxtail and red wine potjiekos, a traditional South African stew slow-cooked in a cast iron pot over an open fire.
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No Desserts, Other Meats, Recipes, Soups & StewsTags
Beef, casserole, entree, oxtail, potjiekos, savoury, slow cooked, south-african, stew, winter
