100-hour Rib-Eye
100-hour Rib-Eye
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Learn a FOOL PROOF method of curing a fresh steak for 100 hours in your own fridge then fry it up to get that restaurant quality crust!
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Beef, Gluten Free, No Desserts, RecipesTags
Beef, cast iron, free range, Gluten Free, paleo, porterhouse, rib-eye, steak, strip loin, t-bone
