The porterhouse has the best of both worlds – the flavor of a NY strip and the tenderness of a filet mignon all wrapped up in one cut.

I think the Grilled Porterhouse Steak has to be the granddaddy of all the steaks! It is one of the best cuts of beef that you can grill!

Barbecued over smoke before seared on high heat, this is the best way to enjoy prized beef T-bone or Porterhouse steak.

A simple, sizzling porterhouse steak that turns out perfect every time. Enjoy its rich, juicy, meaty flavor from the comfort of your home!

This simple Steak recipe is more a set of simple instructions to get perfectly cooked steaks with those gorgeous grill marks!

These Grilled T-Bone Steaks with Greek Seasoning are a great way to enjoy summer grilling season!

A chargrilled porterhouse steak A.K.A Florentine steak (Bistecca alla Fiorentina). The most delicious steak you’ll ever have!

This Chili Rubbed Pork Porterhouse is so rich and flavorful, you’ll want to add it to your summer grill rotation!

Grilled Tuscan steak is a simple, yet elegant Florentine style specialty which uses simple ingredients to make the most of grilled steak.

Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection.

Porterhouse steak with a white bean, leek, mushroom and potato hash.

Learn a FOOL PROOF method of curing a fresh steak for 100 hours in your own fridge then fry it up to get that restaurant quality crust!

Porterhouse steak with peppers, sausage and potatoes! Amazing!

How to Cook Steak on the Stove? I’m going to try and explain how I do it in about 400 words.

Porterhouse Steak cooked like the famous NYC Peter Lugar’s.

How to Sous Vide Steak – includes temperature and cooking time chart.

Gaucho’s Argentinean Restaurant and everything you need to know about steak

Perfect Rib Roast, Succulent and Savory. Roast and Yorkshire pudding.

A great steak from aged grass-fed beef can’t be beat. It doesn’t need a rub massaged into it to mask the flavor.