This is the easiest way to make a delicious roasted free-range chicken full of flavours for a festive family meal.

Avocado Egg Toast with Hemp Seeds, rich flavors and textures. Perfect to get the day started. Simple, easy, quick, scrumptious

Full of flavor, these southwest deviled eggs are a fun twist on a favorite. You can add so much variety with the toppings!

Takes a great Canadian classic and puts a memorable Italian spin using ingredients that I love and remember as a child.

Serious adulting happens when you have chocolate two ways in these double chocolate cherry thumbprint cookies!

The ultimate roast leg of lamb recipe. With sweet and sticky caramelised onions and garlicky pan gravy.

With a combination of flavors, this Chicken, Cranberry and Brie pie has got to be the tastiest and the easiest pie to throw together!

Packed full of gingery goodness and swirled with noodles, this quick and easy chicken and ginger noodle soup is what dreams are made of.

This has got to be my new favorite way to eat pizza. And I’m pretty sure you will feel the same way after you experience your first bite!

Learn a FOOL PROOF method of curing a fresh steak for 100 hours in your own fridge then fry it up to get that restaurant quality crust!

The ultimate creamy scrambled eggs with goat cheese and basil.

Coconut raspberry cake entremet inspired. (in Romanian with translator)

Looking for a super easy meal that’s still special? Roasting a chicken is a snap with these directions–and just 3 ingredients!

Poached Eggs and Bacon on Sourdough Toast: Fabulously elegant posh bacon and eggs- perfect for a lazy breakfast or weekend brunch.

These cookies are gluten free and dairy free made with beet and carrot juice pulp!

Free range egg pancake topped with a raw yolk for antioxidants!

Organic raw avocado with poached yolks (at 108 degrees) – very healthy and tasty!

Vegetarian red cabbage casserole with homemade spicy tomato sauce… yummy!

Dairy free pizza made with gluten free flours and homemade tomato sauce. Very tasty!

Savory mini quiche made with happy free range chicken eggs, asparagus, zucchini, garlic, leeks, ginger and a green pea flour crust!

The Beauty of Farm-Fresh Eggs and How to Source Them.

Potato, mushroom and chicken stew that is garnished with blanched vegetables