Pumpkin Polenta with Wild Mushrooms
Pumpkin Polenta with Wild Mushrooms
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Creamy with goat cheese and brown butter, this polenta is the perfect fall main dish, topped with thyme sautéed mushrooms and kale.
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Gluten Free, No Desserts, Recipes, Sides, Vegetables, VegetarianTags
brown butter, chanterelles, fall, Gluten Free, goat cheese, healthy, mushrooms, polenta, pumpkin, Vegetarian
