This incredible weeknight pasta has puréed and sliced mushrooms with Italian sausage in the sauce. Full-flavored & fabulous!

A gluten-free dinner made with millet, chanterelle mushrooms, and poultry is a delicious and easy-to-prepare option.

This filo tart with chanterelles is a perfect idea for a delicious vegetarian dish with a creamy filling and a crispy crust.

This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!

This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!

These smokey moose burgers have bacon, ramp butter, spruce salt, cranberry ketchup, and chanterelle mushrooms!

When harvesting wild chanterelles, I often find myself comparing the smell of them to apricots. Why not pair them together?

This seared ribeye steak with chanterelle and pink peppercorn cream sauce is an absolute delight!

Oven baked creamy orzo pasta with wild chanterelle mushroom topping is a wonderful vegetarian main course or a side dish.

Chanterelles sauce with fresh thyme and turmeric. Ideal addition to meat and vegetarian dishes.

A creamy, aromatic kashotto with chanterelles, served with fresh parsley and a bit of grated Parmesan cheese. Delicious and quick!

A compilation of the best chanterelle mushroom recipes.

This is my absolutely favorite recipe using chanterelle mushrooms. This cheesy omelette is filled with chanterelle mushrooms and onions.

Rice with fried chanterelles and onion. Great served as a side dish.

Baked polenta with melted cheese and butter, served with a side of creamy chanterelles. A classic Alpine dish paired with wild mushrooms!

Pappardelle with Chanterelles in a Garlic Butter Wine Sauce – vegetarian gourmet meal that only takes minutes to make.

Turkey breast fillet steaks with wild chanterelle mushroom creamy sauce, this is an easy-but-impressive dish.

The easiest, creamiest chicken mushroom sauce you will ever have! This chicken sauce is ful

Pappardelle with chanterelles, the simplest pasta dish with the sunny wild mushrooms also known as girolles.

This Chanterelle Mushroom Risotto is deliciously creamy with rich flavors of mushrooms and salty Parmesan. This recipe’s perfect for when yo

Fresh chanterelles sautéed in a little butter, piled on thick slices of toasted bread, make lunch, starter or a snack fit for gods.

Southtyrolean classic: Dumplings with creamy chanterelle sauce. The perfect dish while chanterelles are still in season!