Japanese Steamed Clams
Japanese Steamed Clams
click photo for more information
Manila (Asari) clams with butter, Japanese sake and mirin. Briny, delicious and takes only 10 mins.
26
273
Add to Favorites - Previous
Categories
No Desserts, Recipes, SeafoodTags
butter, Clams, cooking sake, Manila Clams, mirin, sake, Salt, scallion, Seafood
